Avocado salad

Here’s a simple and refreshing avocado salad recipe:

Avocado Salad

Ingredients:

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1 cucumber, diced
  • 1/4 cup (60 ml) fresh lime juice (about 2 limes)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro or parsley, chopped (optional)
  • Optional add-ins: diced bell pepper, corn, or feta cheese

Instructions:

  1. Prepare the Ingredients:

    • In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cucumber.
  2. Make the Dressing:

    • In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Combine:

    • Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
  4. Add Herbs:

    • If using, fold in the chopped cilantro or parsley for extra flavor.
  5. Serve:

    • Serve immediately as a side dish or light meal. It pairs well with grilled meats or as a topping for tacos!

Enjoy your avocado salad! If you want to customize it further, let me know!